Just popping in to say I'm taking a little break. All is well...simply battling a nasty cold/allergies that has zapped my energy. I'll be back in a bit.
One thing I did want to share. A few weeks back, the lemon on our tree (house plant) dropped off when I was watering plants. It was still rather hard, so I stuck it on the platter of fruit we have on the buffet and let it sit. The other night when I was fixing salmon I decided to use it. Yum! It was wonderful!! Tart and juicy.