Thursday, November 14, 2024

Anyone for Dessert?

 Good Morning!

A quick Thursday morning post just to say I made a new dessert yesterday and it was good!  So I thought I would share it with you.


I found the recipe on a vegan site on IG that I sometimes look at.  I only copied out the ingredients and instructions, but no name.  I'm calling them Oatmeal-Pumpkin-Peanut Butter Bars.  Here's the deal:

Mix together:

  • 2 Cups rolled oats
  • 1/2 Cup pumpkin puree
  • 1/4 Cup milk
  • 1/4 Cup peanut or almond butter (I used peanut butter)
  • 1/4 Cup honey or maple syrup (I used maple syrup)
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Mix all of the above together and press it firmly into a baking dish.  I just lined an 8x8 pan with parchment paper.  Bake at 350 for 20 minutes or until edges are golden brown.  Let it cool.

Once cool, melt 1/3 Cup of chocolate chips with 1 tsp coconut oil.  (Just melt in the microwave in 30 second intervals till melted and smooth.). Spread this over the cooled bars.  Chill in the fridge for 15-20 minutes until the chocolate sets.  Cut into bars.

Some notes:  

  • I tasted more peanut butter than pumpkin - I may try increasing the pumpkin puree and decreasing the peanut butter next time.
  • I don't keep pumpkin pie spice on hand, so since the recipe already calls for cinnamon, I just sprinkled in some nutmeg and some ginger.
  • I would increase the melted chocolate.  I had a difficult time covering the entire pan with the melted chocolate.  And honestly, there is nothing wrong with more chocolate!  LOL
  • Fletch and I both thought they would be a little firmer or crunchy, but they are moist and still very tasty.

I hope you enjoy if you make them.  They were quick and easy to make, that's for sure.



12 comments:

  1. They look delicious-thanks for sharing the recipe!

    ReplyDelete
  2. I will be trying these as soon as I can have regular food again - thanks!

    ReplyDelete
  3. They look and sound delicious. Many of my favorite ingredients, especially the more chocolate part.
    Blessings,
    Betsy

    ReplyDelete
  4. Interesting - I can definitely see how the peanut butter would overpower the pumpkin

    ReplyDelete
  5. I am always up for dessert, and I thank you for sharing the recipe. I will be making them after I get some rolled oats. I looked in the container and John left ~half a cup but didn't put it on the list!

    ReplyDelete
  6. Sounds good to me! I assume that you're also feeling better if you're making new recipes!

    ReplyDelete
  7. These look good! I'm not a big peanut butter person but honestly in baked goods I think it tastes divine!

    ReplyDelete
  8. Hi - hope you're feeling better! love seeing/hearing about C&M's baby prep. and fall baking. I bookmarked a recipe for cranberry orange muffins this morning.

    ReplyDelete
  9. They look delicious. I'm going to see if it would work with soy nut butter. I've got a container in the fridge I need to use up.

    ReplyDelete
  10. These do look so delicious, Vera! Thank you for sharing the recipe!

    ReplyDelete